all pasta dishes come served with bread and your choice of either: soup, house salad or Caesar salad
* there will be a $5.00 per plate sharing charge *
spano feast
Sausage, shrimp, chicken, lobster meat and sun dried tomatoes in a white wine sauce over linguine
~ twenty four ~
seafood fiesta
Shrimp, scallops, lump crab meat and chopped plum tomatoes in a light cream sauce over angel hair pasta
~ twenty five ~
A Spano's House Favorite
lasagna
Homemade with Italian cheeses, meatballs and sausage, then baked to perfection
~ twenty one ~
lobster ravioli
Homemade pasta filled with sauteed lobster meat filling, served with baby shrimp in a creamy lobster sauce
~ twenty one ~
alla vodka
Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce Optional - no peas or prosciutto
~ twenty ~
rabe alla napoli
Broccoli rabe, chicken, sausage, roasted peppers and mushrooms sauteed in garlic, olive oil and white wine served over rigatoni
~ twenty one ~
shrimp scampi
Select jumbo shrimp sauteed in a heavenly garlic white wine sauce served over angel hair pasta
~ twenty three ~
cheese ravioli
Homemade cheese filled ravioli topped with our award winning marinara sauce
~ twenty ~
fettuccine alla franco
Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce over fettuccine
~ twenty three ~
gnocchi pomodori
Chef Joe Spano's light as air handmade ricotta filled gnocchi sauteed with his homemade tomato sauce topped with a sprig of fresh basil
~ twenty one ~
clams over linguine
Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice of red or white
~ twenty four ~
calamari alla luciana
Tender calamari rings sauteed in a garlic tomato sauce served over linguine, red or white, spiced hot, medium or sweet
~ twenty three ~
with scungilli add ~ ten ~
pasta tre madre
Lobster meat, chicken, prosciutto and shrimp sauteed with artichoke hearts and mushrooms in a creamy pink sauce over linguine
~ twenty five ~
bucatini amatriciana
Bucatini pasta, cooked perfectly al dente, with guanciale and onions in a Roman style tomato sauce that's as rich in tradition as it is in flavor
~ twenty one ~
braised pork ragu
Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta A true all time Italian favorite
~ twenty two ~
mafalde bolognese
A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh Italian plum tomatoes and a splash of cream, served over a bowl of Mafalde
~ twenty three ~
orecchiette barese
Broccoli Rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over Orecchiette (little ears) pasta
