Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Monday, August 3, 2020


zucchini flowers
appetizer





4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce


~ fifteen ~



beef tripe
appetizer





Old world honeycomb tripe stewed with potatoes and peppers in a hearty tomato sauce served with crusty Italian garlic bread


~ fourteen ~



The Lori Special
entree





Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh local Jersey tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil


​~ twenty five ~



red snapper mediterraneo
entree





Red Snapper fillet pan seared topped with a saute of chopped grape tomatoes, basil and roasted garlic, served over frizzled spinach


~ twenty seven ~​



pork chop sorrentino
entree





Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella cheese and sliced eggplant, baked to perfection, then topped with a brown demi sauce with sauteed crimini mushrooms


​~ twenty nine ~



veal zia carmela
entree





Tender veal gently pounded and breaded, topped with mushrooms, eggplant and roasted red peppers sauteed in a garlic tomato sauce, then topped with melted mozzarella cheese


​~ twenty seven ~



lemon chicken carciofino
entree





Boneless breast of chicken sauteed with artichoke hearts and mushrooms in a lemon white wine sauce


~ twenty five ~​



rabe alla napoli
entree





Broccoli rabe, chicken, sausage, roasted red peppers and mushrooms sauteed in garlic, olive oil and white wine, served over rigatoni


~ twenty two ~​​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600