Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Monday, June 17, 2019


spicy sausage meatballs





4 meatballs homemade with ground and loose sausage with just the right spice, pan seared to golden brown served atop a medium arrabbiata sauce


~ eleven ~



vitello e arancini





Shredded veal osso Buco tossed with Arborio rice, sharp provolone & mozzarella cheese, formed into balls, breaded and fried, served with a side of marinara sauce​


​~ fourteen ~



fresh fig and prosciutto





Fresh fig wedges with prosciutto di Parma, hand cut paper thin on our flywheel slicer served with balsamic drizzle


~ fourteen ~



spinach cavatelli con burrata





Homemade spinach cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil & oregano topped with a ball of fresh burrata


~ twenty two ~​



The lori special





Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh local Jersey tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glace and extra virgin olive oil, garnished with fresh basil

​

~ twenty three ~



scallop risotto





Jumbo fresh local day boat scallops pan seared and finished in the broiler served atop crab risotto with peas, crimini mushrooms and jumbo lump crab meat


~ twenty eight ~



stuffed chicken parmigiana





Fresh breast of chicken, pounded thin and stuffed with prosciutto and mozzarella, then rolled, breaded and baked to perfection, topped with our award winning marinara sauce


~ twenty four ~



stuffed peppers





Oversized green peppers stuffed with ground veal, pork and beef, along with risotto, pecorino romano cheese and Italian herbs and spices, slow cooked and served over marinara


​~ twenty two ~​


Spano's Ristorante Italiano

719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600