Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
Escarole and beans appetizer
Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans, topped with pecorino romano cheese
~ nineteen ~
baked manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
veal ragu con burrata entree
Homemade fusilli tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata
~ Thirty five ~
chicken spiedini entree
Chicken breast breaded and pan seared topped with fresh mozzarella cheese and a tangy lemon caper white wine sauce. All the amazing flavor of our Spiedini appetizer without the bread!
