Spano's dining is RESERVATION ONLY
Please call 732-701-1600 to make your reservation


Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Friday, November 26, 2021


meatball sampler
appetizer





2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

​

​~ seventeen ~



stuffed chicken parm alla vodka
entree





Fresh breast of chicken, pounded thin and stuffed with prosciutto and mozzarella, then rolled, breaded and baked to perfection, topped with our Vodka sauce

​​

​~ twenty nine ~



Meat ravioli
entree





Homemade ravioli stuffed with sauteed veal, pork and beef mixed with seasoned impastata cheese tossed with marinara


~ twenty six ~



linguine nero
entree





Homemade squid ink linguine, tender calamari rings and tentacles and hot soppressata in a red tomato sauce flavored by the sea

​

​~ thirty one ~



Vitello Risotto
entree





Shredded veal shank osso bucco tossed in a creamy risotto with sliced mushrooms, peas, carrots and sauteed onion


​~ thirty one ~



stuffed peppers
entree





Oversized green peppers stuffed with ground veal, pork and beef, along with risotto, pecorino romano cheese and Italian herbs and spices, slow cooked and served over our award-winning marinara sauce​


​~ twenty nine ~



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600