Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Sunday, April 11, 2021



pan roasted octopus
appetizer





Octopus, fingerling potatoes and fennel, oven roasted, served over our tangy lemon caper spiedini sauce​


​~ eighteen ~



STUFFED ZUCCHINI FLOWERS
appetizer





4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce


​~ sixteen ~



chilean sea bass alla angelo
entree





Broiled and topped with grape tomatoes and basil in a Francese style sauce, served over sauteed spinach


​~ thirty five ~

​(pictured over broccolini)



the lori special
entree





Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil


~ twenty six ~​



Rabe alla napoli
entree





Broccoli Rabe, chicken, sausage, roasted red peppers and mushrooms sauteed in garlic, olive oil and white wine, served over rigatoni


​~ twenty three ~



Veal Ragu con burrata
entree





Homemade rigatoni tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata


~ twenty six ~​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600