Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Summer Chef Specials for August
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling, then delicately battered and pan seared, served with a side of marinara
~ nineteen ~
calamari fritti con pepperoncini appetizer
Fried calamari tossed in a spicy Calabrian chili aioli with a hint of sweet white balsamic and finely chopped cherry peppers
~ nineteen ~
Meatball sampler appetizer
2 spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara with a side of creamy ricotta
~ seventeen ~
The Lori Special entree
Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with a thick slice of fresh local Jersey tomato and homemade fresh mozzarella, drizzled with balsamic glaze and extra virgin olive oil
~ thirty two ~
tuna milano entree
Fresh line caught local yellow fin tuna seared to your liking then sliced and placed atop sauteed spinach, roasted red peppers and artichoke hearts in a lemon white wine sauce
~ thirty seven ~
Bucatini al limone entree
Homemade bucatini pasta tossed in a lemon and butter emulsion topped with pecorino romano cheese
~ twenty five ~
pan roasted halibut entree
Fresh dayboat halibut, pan roasted and served with 2 jumbo select shrimp atop creamy mashed potatoes topped with a beautiful beurre blanc sauce
~ thirty seven ~
baked manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce and a slice of fresh mozzarella