Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Friday, June 11, 2021



meatball sampler
appetizer





2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

​

​~ fifteen ~



STUFFED ZUCCHINI FLOWERS
appetizer





4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce


​~ sixteen ~



shrimp francese
entree





Jumbo select shrimp, butterflied, dipped in egg, then sauteed with white wine, butter and lemon, served over our homemade linguine


​~ twenty seven ~

​



the lori special
entree





Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil


~ twenty six ~​



veal ragu con burrata
entree





Homemade rigatoni tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata


​~ twenty seven ~



frankie's soft shell crabs
entree





Twin soft-shell crabs, lightly dusted with a seasoned coating and pan seared, served over a creamy polenta with a hint of lemon zest, topped with a tangy lemon caper sauce


~ thirty two ~​


​*pictured without the sauce



Cacio e pepe
entree





Homemade bucatini pasta tossed with fresh cracked black pepper, Caciocavallo and pecorino romano cheeses


​~ twenty ~



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600