Spano's dining is RESERVATION ONLY
Please call 732-701-1600 to make your reservation


Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Saturday, October 23, 2021


stuffed artichoke
entree





A whole artichoke generously stuffed with a breadcrumb mix of fresh herbs, sauteed onion, garlic and hard-boiled egg, slow cooked until tender, then drizzled with extra virgin olive oil


​~ fifteen ~



meatball sampler
appetizer





2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

​

​~ fifteen ~



stuffed chicken parm alla vodka
entree





Fresh breast of chicken, pounded thin and stuffed with prosciutto and mozzarella, then rolled, breaded and baked to perfection, topped with our Vodka sauce

** picture forthcoming - pictured is our marinara topped

​

​~ twenty six ~



Grouper Puttanesca
entree





Fresh grouper fillet, pan seared, served over creamy polenta, topped with a saute of chopped Italian plum tomatoes, kalamata olives, capers, red onion, basil and roasted garlic


~ thirty two ~​



pan roasted branzino fillet
entree





Branzino fillet pan roasted and served with two jumbo select shrimp atop creamy mashed potatoes in a tangy lemon caper sauce


~ thirty two ~



Cacio e pepe
entree





Homemade bucatini pasta tossed with fresh cracked black pepper, Caciocavallo and pecorino romano cheeses


​~ twenty two ~



polpettini con burrata
entree





Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a fresh ball of burrata​

​

​~ twenty five ~



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600