Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Friday October 16, 2020


Stuffed Artichoke
appetizer





A whole artichoke generously stuffed with a bread crumb mix of fresh herbs, sauteed onion, garlic and hard-boiled egg, slow cooked until tender, then drizzled with extra virgin olive oil


~ fifteen ~



beef tripe
appetizer





Old world honeycomb tripe stewed with potatoes and peppers in a hearty tomato sauce served with crusty Italian garlic bread


~ fourteen ~



red snapper mediterraneo
entree





Red snapper fillet pan seared topped with a saute of chopped plum tomatoes, basil and roasted garlic, served over frizzled spinach. Simple and delicious


​~ twenty seven ~



baked manicotti
entree





Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella​


~ twenty two ~​



cabernet braised
short rib lollipop
entree





Homemade ravioli flavored with nutmeg, filled with roasted butternut squash, ricotta and pecorino romano cheeses perfectly seasoned, topped with sauteed chopped figs and roasted shallots in a butter sage sauce


​~ thirty three ~



stuffed chicken parmigiana
entree





Fresh chicken breast, pounded thin and stuffed with prosciutto and mozzarella, then rolled, breaded and baked to perfection, topped with our award winning marinara sauce


~ twenty four ~​​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600