Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Sunday, November 22, 2020


pan roasted octopus
appetizer





Tender Octopus, fingerling potatoes and fennel, oven roasted, served over our tangy lemon caper spiedini sauce


~ seventeen ~



butternut squash gnocchi
appetizer





Homemade gnocchi with fresh roasted butternut squash, perfectly seasoned and hand rolled, served with chopped dried figs in a sage butter sauce


​~ thirteen ~



veal ragu con burrata
Entree





Homemade rigatoni tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata


~ twenty five ~



Tuna milano
entree





Fresh sushi grade tuna seared to your liking then sliced and placed atop sauteed spinach, roasted red peppers, pignoli and artichoke hearts in a lemon white wine sauce


~ twenty eight ~​



cabernet braised
short rib lollipop
entree





16 oz. Beef short rib cabernet braised tomahawk served over a creamy mascarpone mushroom polenta


​~ thirty five ~



seafood stuffed manicotti
entree





Shrimp, scallops and jumbo lump crab meat sauteed with special seasoning stuffed in a homemade crepe topped with lobster seafood sauce


~ twenty four ~​​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600