Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce
~ twenty ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil
~ eighteen ~
rock shrimp alla nero entree
Fresh Florida Rock Shrimp sauteed with roasted garlic, sundried cherry tomatoes and Calabrian peppers to create a spicy tomato sauce over squid ink linguine
~ thirty three ~
tuna milano entree
Fresh sushi grade tuna seared to your liking then sliced and placed atop sautéed spinach, roasted red peppers, and artichoke hearts in a lemon white wine sauce
~ thirty eight ~
The Lori special Entree
Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glace and extra virgin olive oil, garnished with fresh basil
~ thirty five ~
Baked Manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce and a slice of fresh mozzarella
~ twenty eight ~
polpettini con burrata entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a ball of fresh burrata
