Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara
~ twenty ~
Escarole and beans appetizer
Fresh escarole & pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano cheese
~ nineteen ~
polpettini con burrata Entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a fresh ball of burrata
~ thirty four ~
seafood stuffed shells Entree
4 Jumbo pasta shells over-stuffed by hand with our homemade mix of flounder, shrimp and scallops, topped with our lobster cream sauce
~ thirty six ~
meat ravioli Entree
Homemade ravioli stuffed with sauteed veal, pork and beef mixed with seasoned impastata cheese topped with marinara
