Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce
~ twenty ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil
~ eighteen ~
The Lori special Entree
Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glace and extra virgin olive oil, garnished with fresh basil
~ thirty five ~
Stuffed peppers entree
Oversized sweet peppers stuffed with ground veal, pork and beef, along with risotto, pecorino romano cheese and Italian herbs and spices, slow cooked and served over our award-winning marinara sauce
~ thirty one ~
braised pork ragu entree
Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta. A true all time Italian favorite
