Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
Stuffed artichoke Appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil
~ eighteen ~
stuffed shrimp entree
4 Jumbo shrimp wrapped around a generous helping of our homemade jumbo lump crab meat stuffing, then broiled to perfection, served over a lemon emulsion
~ thirty five ~
Wild Mushroom Lasagna Entree
Sauteed wild mushrooms with gruyere, cacio cavallo, mozzarella, pecorino romano and bechamel sauce layered between homemade pasta sheets. A rich, savory winter dish
~ thirty ~
Lamb shank osso buco entree
16 oz. Bone-in lamb shank slow roasted with celery, carrot & onions, served atop homemade pappardelle pasta in a brown demi sauce
(shown here over risotto)
~ forty five ~
baked manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
Veal ragu con burrata entree
Homemade fusilli tossed in a ragu sauce made of shredded veal osso buco slow roasted, topped with a ball of fresh burrata
