Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Saturday, May 15, 2021



stuffed artichoke
appetizer





A whole artichoke generously stuffed with a breadcrumb mix of fresh herbs, sauteed onion, garlic and hard-boiled egg, slow cooked until tender, then drizzled with extra virgin olive oil


​~ fifteen ~



pan roasted octopus
appetizer





Octopus, fingerling potatoes and fennel, oven roasted, served over our tangy lemon caper spiedini sauce​


​~ eighteen ~



STUFFED ZUCCHINI FLOWERS
appetizer





4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce


​~ sixteen ~



cod milano
entree





Fresh cod fillet pan seared then broiled, placed atop sauteed roasted peppers, artichoke hearts, baby spinach with toasted pignoli nuts in a Francese style garlic lemon white wine sauce


​~ twenty nine ~

​



the lori special
entree





Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil


~ twenty six ~​



Pork chop milanese
entree





12 oz. Premium reserve pork chop pounded thin, breaded and pan seared, then topped with arugula, radicchio and grape tomatoes tossed in a citric balsamic dressing


​~ twenty nine ~



potato encrusted grouper
entree





Fresh Grouper fillet topped with a seasoned shredded potato topping, broiled to perfection, served over a lemon emulsion


~ twenty nine ~​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600