Spano's is RESERVATION ONLY
Please call 732-701-1600 to make your reservation


Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Tuesday & Wednesday, September 14 & 15, 2021



STUFFED ZUCCHINI FLOWERS
appetizer





4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce


​~ sixteen ~



meatball sampler
appetizer





2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

​

​~ fifteen ~



cod milano
entree





Fresh cod fillet pan seared then broiled, placed atop sauteed roasted red peppers, artichoke hearts, baby spinach with toasted pignoli nuts in a francese style garlic lemon white wine sauce


​~ twenty nine ~



Veal ragu con burrata
entree





Homemade rigatoni tossed in a ragu sauce made of shredded veal osso buco slow roasted, topped with a ball of fresh burrata


~ twenty seven ~​



pork chop sorrentino
entree





Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms


​~ thirty four ~



rabe alla napoli
entree





Broccoli rabe, chicken, sausage, roasted red peppers and mushrooms sauteed in garlic, olive oil and white wine, served over rigatoni


​~ twenty three ~



the lori special
entree





Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh local Jersey tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil


​~ twenty seven ~



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600