Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Monday, January 18, 2021


Tre Polpette - meatball sampler appetizer





2 spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara with a side of creamy ricotta


​~ fifteen ~



Pork chop giancana
entree





Bone-In Premium Reserve pork chop pounded, breaded and pan seared, topped with a saute of roasted red potatoes, caramelized onions, fresh mushroom and roasted red peppers in a brown demi sauce. Sliced cherry peppers can be added for a little extra spice. Served Hot, medium or sweet


~ twenty eight ~​​



Cabernet Braised short rib lollipop
entree





16 oz. Beef short rib cabernet braised tomahawk served over a creamy mascarpone polenta


~ thirty five ~​



veal ragu con burrata
entree





Homemade rigatoni tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata


​~ twenty five ~



pan roasted alaskan cod
entree





Fresh cod from Alaska pan roasted and served over sauteed escarole and beans in a cioppino style broth


~ twenty seven ~​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600