Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce
~ twenty ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil
~ eighteen ~
tuna milano entree
Fresh sushi grade tuna seared to your liking then sliced and placed atop sauteed spinach, roasted red peppers, and artichoke hearts in a lemon white wine sauce
~ thirty eight ~
Stuffed calamari alla nero entree
Tender colossal calamari tubes stuffed with our special crabmeat stuffing, simmered in a savory red sauce, served over our homemade squid ink linguine
~ thirty six ~
polpettini con burrata entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a ball of fresh burrata
~ thirty two ~
bistecca florentina Entree
20 oz. Bone-in rib eye broiled to your liking, served atop buttery mashed potatoes along with a serving of Chef Frankie Spano's scrumptious homemade creamed spinach, topped with roasted shallots
~ sixty ~
Lamb Shank Osso Buco Entree
16 oz. Bone-in lamb shank slow roasted with celery, carrot & onion, served atop a creamy polenta in a brown demi sauce
