Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
oysters rockefeller appetizer
6 East coast oysters, spinach, gruyere, broiled to perfection
~ twenty four ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil.
~ eighteen ~
braised pork ragu Entree
Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta. A true all time Italian favorite
~ thirty five ~
Baked Manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
polpettini con burrata entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a fresh ball of burrata
~ thirty four ~
pork chop sorrentino entree
Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella cheese and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms
