Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Sunday, February 28, 2021


Tre Polpette - meatball sampler appetizer





2 spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara with a side of creamy ricotta


​~ fifteen ~



arancini vitello
appetizer





Shredded veal osso Buco tossed with Arborio rice, sharp provolone & mozzarella cheese, formed into balls, breaded and fried, served with a side of marinara sauce


~ fifteen ~​​



baked manicotti
entree





Homemade crepes stuffed with ricotta, mozzarella, and pecorino romano cheeses, then topped with our award winning marinara sauce and a slice of fresh mozzarella


~ twenty two ~​



pork chop sorrentino
entree





Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella cheese and sliced eggplant, baked to perfection, then topped with a brown demi sauce with fresh sauteed mushrooms


​~ twenty nine ~



pesto gnocchi
entree





Homemade ricotta gnocchi made with fresh chopped basil, garlic and pecorino romano cheese in a creamy pesto sauce

* this recipe contains no nuts


~ twenty one ~​



tuna milano
entree





Fresh sushi grade tuna seared to your liking then sliced and placed atop sauteed spinach, roasted red peppers, pignoli nuts and artichoke hearts in a lemon white wine sauce


~ twenty eight ~​



Monkfish risotto
entree





Medallions of Monkfish fillet, egg dipped and pan seared, served in a lemon white wine sauce over a creamy risotto with peas


* tonight's dish does not have mushrooms as shown in this picture. New picture forthcoming


~ twenty seven ~​



Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600