Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
oysters rockefeller appetizer
6 East coast oysters, spinach, gruyere, broiled to perfection
~ twenty four ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil.
~ eighteen ~
butternut squash ravioli Entree
Homemade gnocchi made with fresh roasted butternut squash, perfectly seasoned and hand rolled, served with chopped dried figs sauteed in a sage butter sauce
~ thirty ~
Polpettini con burrata Entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce, topped with a ball of fresh burrata
~ thirty two ~
Baked Manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
pan roasted halibut entree
Fresh dayboat halibut, pan roasted and served with 2 jumbo select shrimp atop creamy mashed potatoes topped with a lemon emulsion
