Shredded veal osso Buco tossed with Arborio rice, sharp provolone & mozzarella cheese, formed into balls, breaded and fried, served over Marinara sauce

 

~ twenty two ~

 

 

House fired roasted red peppers served over Auricchio sharp provolone topped with roasted garlic and anchovy slices drizzled with Spano's imported extra virgin olive oil

 

~ sixteen ~

 

(optional omit anchovies)

 

We look forward to seeing you!

 

 

 

~ Joe Spano ~

 

 

Homemade half-moon ravioli filled with roasted butternut squash, ricotta and pecorino romano cheeses perfectly seasoned, topped with sauteed chopped figs and roasted shallots in a butter sage sauce

 

~ thirty four ~

 

 

Tender colossal calamari tubes stuffed with our special crabmeat stuffing, simmered in a savory red sauce, served over our homemade squid ink linguine

 

~ thirty eight ~

 

 

 

 

Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella cheese and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms

 

~ forty five ~

 

 

 

 

Oversized sweet peppers stuffed with ground veal, pork and beef, along with risotto, pecorino romano cheese and Italian herbs and spices, slow cooked and served over our award-winning marinara sauce

 

~ thirty four ~