4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara

 

~ twenty ~

 

 

A generous helping of chopped shrimp, scallops and crab served atop two portobello mushroom caps topped with a slice of fresh mozzarella served over lobster cream sauce

 

~ twenty three ~

 

Fresh escarole and pepperoni sauteed in oil & garlic, tossed with cannellini beans topped with pecorino romano cheese

 

~ nineteen ~

 

 

Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomato and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil

 

~ thirty six ~

 

 

Homemade pappardelle pasta tossed in a Tuscan style mushroom ragu topped with a ball of truffle burrata

 

~ thirty five ~

 

 

Fresh dayboat halibut, pan roasted, served wtih 2 jumbo select shrimp atop creamy mashed potatoes over a lemon emulsion

 

~ forty four ~

 

 

 

 

Tender veal chunks sauteed in a stew with red & yellow sweet peppers and onions in a fresh tomato sauce tossed with orecchiette pasta

 

~ thirty six ~