Shrimp, scallops, lump crab meat and sliced grape tomatoes in a light cream sauce over spaghettini pasta

~ thirty six ~

A Spano's House Favorite

Homemade with Italian cheeses and chopped meatballs baked to perfection

~ thirty two ~

Homemade cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil and oregano, topped with a ball of fresh burrata

~ thirty one ~

Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce
Optional - no peas or prosciutto

~ thirty ~

Homemade mafalde tossed with jumbo select shrimp cut into bite sized pieces and roasted garlic in a lemon and butter emulsion topped with toasted bread crumbs

~ thirty five ~

Cavatappi pasta tossed with 6 oz. of fresh hand picked lobster meat tossed in a pomodori sauce with a splash of cream

~ thirty seven ~

* picture by Flona Martir

Chef Joe Spano's light as air homemade ricotta gnocchi sauteed with his homemade tomato sauce topped with fresh basil

~ twenty eight ~

Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice red, white, or marechiara

~ thirty five ~

As seen on Delicious Destinations

Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce over homemade fettuccine

~ thirty five ~

Tender calamari rings sauteed in a garlic tomato sauce over linguine, red or white, hot, medium or sweet

~ thirty five ~

with scungilli add ~ seventeen ~

Bucatini pasta with sauteed guanciale and onions, in a Roman style sauce that's as rich in tradition as it is in flavor

~ thirty two ~

Chef Joe Spano's favorite meal

Homemade bucatini pasta tossed in a lemon and butter emulsion topped with pecorino Romano cheese

~ twenty nine ~

A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh plum Italian tomatoes and a splash of cream
Served over a bowl of mafalde

~ thirty seven ~

Broccoli rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over orecchiette pasta (little ears)

~ thirty two ~