all classic dishes come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables
* there will be a $5.00 per plate sharing charge for in-house dining *
veal parmigiana
Tender veal gently pounded and breaded, topped with mozzarella cheese and marinara
~ thirty four ~
veal marsala
Tender veal medallions sauteed with mushrooms and a splash of marsala wine in a demi-glaze sauce
~ thirty six ~
eggplant parmigiana
Fresh eggplant slices layered with mozzarella cheese and marinara
~ twenty eight ~
eggplant rollatini
Thin sliced eggplant stuffed and rolled with ricotta, mozzarella and pecorino romano cheeses baked and topped with marinara
~ twenty nine ~
sunday gravy
At Spano’s every day is
Sunday. Enjoy Italian sweet sausage, homemade meatball and homemade pork braciole, simmered in marinara served over fresh rigatoni