bistecca e Braciola

all chops and steaks come served with bread
and your choice of either: soup, house salad or Caesar salad
and choice of side of pasta, potato croquettes or sauteed vegetables

* there will be a $5.00 per plate sharing charge for in-house dining *

veal chop parmigiana

16 oz. Bone-in veal chop pounded thin, breaded and pan seared, topped with fresh mozzarella and marinara

~ fifty four ~

veal chop valdostana

16 oz. Bone-in veal chop stuffed with mozzarella and prosciutto, roasted and topped with fresh sauteed spinach and mushrooms in a demi-glaze sauce

~ fifty four ~

14 oz. ny strip steak

Certified Angus Beef, with a salt and pepper crust, seared to keep the juices in and finished to your desired temperature

~ forty seven ~

steak scampi

14 oz. Certified Angus Beef NY Strip topped with sauteed shrimp, roasted red peppers, mushrooms and lump crab meat in a scampi-style sauce topped with melted fresh mozzarella

~ fifty three ~

pork chop frankie

16 oz. Premium Reserve double cut pork chop, broiled to your liking, served atop mashed potatoes and a Port Wine reduction

~ forty one ~

Frutti di Mare

719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600

Spano's is RESERVATION ONLY
for all party sizes