all chops and steaks come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables
* there will be a $5.00 per plate sharing charge for in-house dining *
veal chop parmigiana
16 oz. Bone-in veal chop pounded thin, breaded and pan seared, topped with fresh mozzarella and marinara
~ fifty two ~
veal chop valdostana
16 oz. Bone-in veal chop stuffed with mozzarella and prosciutto, roasted and topped with fresh sauteed spinach and mushrooms in a demi-glaze sauce
~ fifty two ~
14 oz. ny strip steak
Certified Angus Beef, with a salt and pepper crust, seared to keep the juices in and finished to your desired temperature
~ forty five ~
steak scampi
14 oz. Certified Angus Beef NY Strip topped with sauteed shrimp, roasted red peppers, mushrooms and lump crab meat in a scampi-style sauce topped with melted fresh mozzarella
~ fifty one~
pork chop frankie
16 oz. Premium Reserve double cut pork chop, broiled to your liking, served atop mashed potatoes and a Port Wine reduction
