all Seafood and Fish entrees come served with bread and your choice of either: soup, house salad or Caesar salad, and your choice of: pasta, potato croquettes or sauteed Vegetables
* there will be a $5.00 per plate sharing charge *
seafood fra diavolo
Lobster tail, shrimp, mussels, clams, scallops and calamari sauteed in Chef Joe Spano's special red seafood sauce served over the homemade pasta of your choice, served hot, medium or sweet
~ forty seven ~
salmon paesano
Salmon fillet stuffed with lump crab meat topped with a light creamy seafood sauce served with sauteed spinach
~ thirty eight ~
stuffed flounder
Fillet of flounder stuffed with a generous helping of our homemade seafood stuffing of scallops, shrimp and lump crab meat, broiled to perfection topped with lobster cream sauce
~ thirty eight ~
Flounder oreganato
Flounder fillet topped with Italian bread crumbs and special seasonings with extra virgin olive oil, broiled and served over a bed of sauteed spinach
~ thirty four ~
Photo credit: Karyn and Bob
shrimp parmigiana
Jumbo select shrimp, breaded and topped with mozzarella cheese and our award-winning marinara sauce
~ thirty seven ~
Photo credit: R Spirito
flounder francaise
Fillet of flounder, egg dipped and sauteed with white wine, butter and lemon
