2 spicy sausage meatballs, 1 Spano’s traditional meatball and 2 veal meatballs served over marinara with a side of creamy ricotta

~ twenty ~

Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle

~ twenty ~

Freshly shucked top neck clams topped with a mix of seasoned bread crumbs, chopped yellow and red peppers, onions, garlic, bacon and lemon

~ twenty one ~

Tender on the inside, crispy on the outside, served with our award winning marinara sauce

~ twenty one ~

Fried calamari tossed in a spicy Calabrian chili aioli with a hint of sweet white balsamic and finely chopped cherry peppers drizzled with hot honey

~ twenty one ~

Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce

~ twenty five ~

Twenty select shrimp sauteed with garlic and olive oil

~ twenty two ~

Photo Credit: @seasthedish

Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara

~ nineteen ~

Photo Credit: Shea Mortimer

Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet

~ twenty one ~

Breaded jumbo select shrimp sauteed in a spicy tomato sauce

~ twenty four ~

Old world Italian bread stuffed with fresh mozzarella, dipped in egg and baked, topped with a tangy lemon caper sauce

~ twenty one ~

Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic

~ twenty ~