• Menu
    • Salumi e Formaggio
    • Appetizers
    • Pasta
    • Ravioli
    • Polpette
    • Pollo
    • Classici
    • Bistecca e Braciola
    • Frutti di Mare
    • Sides / Kids / Drinks / Dessert
  • Daily Specials
  • Reservations
  • Gift Certificates
  • Gallery
  • Bio
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  • Hours
  • Catering
    • Catering by the Tray
    • Heating Instructions
  • Daytime Parties


aPPETIZERS





Escarole and beans



Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano

~ sixteen ~



CLAMS OREGANATO



Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle

~ eighteen ~




FRIED CALAMARI



Tender on the inside, crispy on the outside, served with our award winning marinara sauce

~ nineteen ~



CRAB CAKES



Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce

~ twenty three ~



garlic shrimp



Twenty select shrimp sauteed with garlic and olive oil

~ twenty ~



arancini



Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara

~ seventeen ~



mussels



Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet

~ nineteen ~



hot shrimp molly



Breaded jumbo select shrimp sauteed in a spicy tomato sauce

~ twenty two ~



mozzarella tower



Layered homemade fresh mozzarella, crispy pancetta and beefsteak tomato drizzled with balsamic glaze and extra virgin olive oil

~ nineteen ~



Spiedini alla romana



Old world Italian bread stuffed with homemade fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce

~ nineteen ~



italian long hots



Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic

~ eightteen~



Spano's Ristorante Italiano



719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600