Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano
~ sixteen ~
CLAMS OREGANATO
Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle
~ eighteen ~
FRIED CALAMARI
Tender on the inside, crispy on the outside, served with our award winning marinara sauce
~ nineteen ~
CRAB CAKES
Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce
~ twenty three ~
garlic shrimp
Twenty select shrimp sauteed with garlic and olive oil
~ twenty ~
arancini
Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara
~ seventeen ~
mussels
Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet
~ nineteen ~
hot shrimp molly
Breaded jumbo select shrimp sauteed in a spicy tomato sauce
~ twenty two ~
mozzarella tower
Layered homemade fresh mozzarella, crispy pancetta and beefsteak tomato drizzled with balsamic glaze and extra virgin olive oil
~ nineteen ~
Spiedini alla romana
Old world Italian bread stuffed with homemade fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce
~ nineteen ~
italian long hots
Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic
