Chopped dried figs, kalamata olives, caper and basil, tossed with balsamic glaze and extra virgin olive oil, served with fresh mozzarella over arugula
~ thirteen ~
Escarole and beans
Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano
~ twelve ~
CLAMS OREGANATO
Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle
~ thirteen ~
FRIED CALAMARI
Tender on the inside, crispy on the outside, served with our award winning marinara sauce
Half order ~ thirteen ~ Full order ~ sixteen ~
CRAB CAKES
Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce
~ fourteen ~
garlic shrimp
Twenty select shrimp sauteed with garlic and olive oil
~ fourteen ~
arancini
Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara
~ twelve ~
mussels
Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet
~ fourteen ~
hot shrimp molly
Breaded jumbo select shrimp sauteed in a spicy tomato sauce
~ sixteen ~
Spiedini alla romana
Old world Italian bread stuffed with fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce
~ thirteen ~
seafood stuffed portabella
A generous helping of rough chopped shrimp, scallops and lump crab meat served atop two grilled portabella mushroom caps topped with a slice of fresh mozzarella cheese served over lobster cream sauce
~ fourteen ~
italian long hots
Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic
~ twelve ~
mozzarella tower
Layered fresh mozzarella, crispy pancetta and beefsteak tomato slices drizzled with balsamic glaze and extra virgin olive oil
