Boneless breast of chicken breaded and topped with mozzarella and our award winning marinara sauce

~ thirty three ~

A Spano's House Favorite

Boneless breast of chicken sauteed with mushrooms and a splash of Marsala wine in a demi-glaze sauce

~ thirty five ~

Boneless breast of chicken egg dipped then sauteed in a butter, lemon and white wine sauce

~ thirty five ~

Mushrooms, eggplant and roasted red peppers sauteed in a garlic tomato sauce, served over breaded chicken cutlet, topped with mozzarella cheese and marinara sauce

~ thirty seven ~

Potatoes, roasted red peppers, onions and mushrooms sauteed in a brown demi-glaze sauce served over tender boneless chicken breast, hot, medium or sweet

~ thirty seven ~

Two boneless breast of chicken pounded and breaded, layered with prosciutto and fresh mozzarella, topped with creamy vodka sauce

~ thirty four ~