2 Large Meatballs homemade with veal, pork and beef served over marinara with a dollop of ricotta cheese

~ fifteen ~

4 meatballs homemade with ground and loose sausage and just the right spice, pan seared to golden brown served atop a medium arrabbiata

~ eighteen ~

3 meatballs homemade with tender ground veal gently seasoned and fried to a crispy outside and delicate creamy inside served over marinara

~ eighteen ~