Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil.
~ eighteen ~
Zucchini Flowers appetizers
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara
~ twenty ~
butternut squash Gnocchi Entree
Homemade gnocchi made with fresh roasted butternut squash, perfectly seasoned and hand rolled, served with chopped dried figs sauteed in a sage butter sauce
~ thirty ~
stuffed shrimp Entree
4 jumbo shrimp wrapped around a generous helping of our homemade jumbo lump crab meat stuffing, then broiled to perfection, served over a lemon emulsion
~ thirty five ~
Baked Manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
pan roasted halibut entree
Fresh halibut fillet, pan roasted and served with 2 jumbo select shrimp atop creamy mashed potatoes topped wtih a lemon caper sauce
