Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara
~ twenty ~
Escarole and beans appetizer
Fresh escarole & pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano cheese
~ nineteen ~
lobster tail oreganato entree
1 lb. Colossal lobster tail, butterflied and topped with our herbed oreganato mix, broiled to golden perfection served aside sauteed broccolini with cherry tomatoes
~ sixty nine ~
stuffed calamari alla nero entree
Tender colossal calamari tubes stuffed with our special crabmeat stuffing, simmered in a savory red sauce, served over our homemade squid ink linguine
~ thirty seven ~
veal and peppers orecchiette Entree
Tender veal chunks sauteed in a stew with red & yellow sweet peppers and onions in a fresh tomato sauce tossed with Orecchiette pasta
~ thirty three ~
seafood stuffed shells Entree
4 Jumbo pasta shells over-stuffed by hand with our homemade mix of flounder, shrimp and scallops, topped with our lobster cream sauce
~ thirty six ~
Lamb Shank osso buco Entree
16 oz. Bone-in lamb shank slow roasted with celery, carrot & onions, served atop a creamy polenta in a brown demi sauce
