Spano's dining is RESERVATION ONLY
Please call 732-701-1600 to make your reservation


Daily Specials



Chef Joe Spano loves to use seasonal ingredients,
along with fresh local fish, seafood and produce that are in abundance,
to create wonderful specials to enhance your dining experience.
Check out what he's created for today...


Spano's Chef Specials


stuffed calamari
appetizer





Tender calamari tubes stuffed with Spano's special crabmeat stuffing then simmered in a savory red sauce


​~ nineteen ~​​




Zucchini flowers
appetizer





4 fresh tender zucchini flowers stuffed with a sweet ricotta filling, then delicately battered and pan seared to golden brown, served with a side of marinara sauce


​~ nineteen ~​​




clams casino
appetizer





Six freshly shucked top neck clams topped with a mix of seasoned bread crumbs, chopped yellow and red peppers, onions, garlic, bacon and lemon​


​~ nineteen ~​​




Bistecca con gamberi
Entree





16 oz. Bone-in cowboy rib eye grilled to your liking and topped with garlic shrimp served over sauteed broccolini


​~ fifty six ~​​


** picture shown is not exact special, correct picture forthcoming



Spinach & Crab agnolotti
entree





Homemade half-moon ravioli stuffed with fresh crabmeat and spinach, in a butter, white wine, tarragon sauce topped with colossal crabmeat​


​~ thirty four ~​​




rock shrimp alla nero
entree





Fresh Florida!!! Rock shrimp sauteed with roasted garlic, sundried cherry tomatoes and Calabrian peppers to create a spicy tomato sauce over squid ink linguine


​~ thirty two ~​

​​



Grouper milano
entree





Pan seared fillet of grouper served atop sauteed roasted red peppers, artichoke hearts, spinach and select shrimp in a lemon white wine sauce


​~ thirty six ~

​​



The Chopped Lori Special
entree





Two tender, juicy boneless chicken breasts, pounded, breaded and fried to golden, topped with chopped cherry tomatoes and homemade fresh mozzarella cheese, tossed with baby arugula, radicchio, balsamic glace and extra virgin olive oil


​~ thirty two ~​​​




Baked manicotti
entree





Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella


​~ twenty six ~​​​




veal ragu con burrata
entree





Homemade fusilli tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of burrata

​

​~ thirty four ~​​​




Spano's Ristorante Italiano


719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600

Spano's is RESERVATION ONLY
for all party sizes