Spano's Ristorante Italiano

Fried Calamari 10 Lightly floured, seasoned and fried. Served with a side of our special marinara sauce.	Hot Antipasto for Two 16 Clams oreganato, stuffed mushrooms, mussels, butterfly shrimp, breaded artichoke hearts & eggplant rollatini.
Clams Oreganato 9 6 top neck clams topped with oregano, bread crumbs, garlic and lemon. Baked to perfection.	Stuffed Mushrooms 9 Mushroom caps stuffed with crabmeat and our own special seasoning.
Zuppa d' Clams 9.50 12 little neck clams sautéed in garlic, olive oil and fresh basil. Served in its own broth.	Mussels 9.50 Served marinara style or in garlic white wine. Hot, medium or sweet.
Scungilli Salad 9 Tender slices of scungilli tossed in our own special garlic olive oil dressing over a bed of mesculine.	Hot Shrimp Molly 10 Breaded jumbo select shrimp sautéed in a spicy tomato sauce.
Spiedini alla Romana 9 Old world Italian bread stuffed with fresh mozzarella, dipped in egg and topped with a tangy lemon caper sauce.	Cold Antipasto for 1.. 8 for 2 ..10 Italian cheeses, pepperoni, sopressata, salami, olives, tomato, roasted peppers, onions, pepperoncini peppers on a bed of romaine lettuce.
Maryland Crab Cakes 10 Jumbo lump fresh crabmeat with our own special seasoning, fried and served over a seafood sauce.	Garlic Shrimp 10 20 select shrimp sautéed with roasted garlic and olive oil.

Spano Feast 19 Sausage, shrimp, chicken, lobster, pepperoncini peppers and sun dried tomatoes over linguini.	Clams Over Linguini 17 Fresh little neck clams sautéed in a delicate garlic and basil sauce...your choice red or white.
Seafood Fiesta 19 Shrimp, scallops, lump crabmeat, fresh tomato in a light cream sauce over angel hair pasta.	Ravioli 14.50 Homemade ravioli filled with cheese or meat topped with our signature tomato sauce.
Lasagna 15 Homemade with Italian cheeses, meatballs and sausage baked to perfection.	Scungilli Over Linguini 17 Fresh conch sautéed in a seafood marinana sauce. Hot, medium, or sweet.
Calamari Luciano 16.50 Fresh calamari rings sautéed in a garlic sauce over linguine. Red, or white, spiced to your liking. Hot, medium or sweet.	Fettuccine Alla Franco 18.50 Shrimp, chicken, prosciutto, mushrooms in a creamy pink sauce over fettuccine.
Lobster Agnolotti 18 Homemade pasta filled with lobster meat, sautéed with baby shrimp in a creamy lobster sauce.	Penne Arrabiata 15 A spicy pomodoro sauce. Your choice, medium to extra spicy. (Chef's favorite).
Rigatoni Alla Vodka 15 Prosciutto, peas, a splash of vodka in a creamy pink sauce over rigatoni. Optional: No peas or prosciutto.	Pasta Tre Madre 21 Lobster meat, chicken, prosciutto and shrimp sautéed with artichoke hearts and mushrooms in a creamy pink sauce over linguini.
Rabe Alla Napoli 17 Broccoli rabe, chicken, sausage, roasted peppers and mushrooms sautéed in garlic, olive oil and white wine. Served over rigatoni.	Penne Alla Salvatore 18 Penne pasta sautéed with artichoke hearts, roasted peppers, sliced black olives and sweet Italian sausage in a garlic white wine sauce.
Fettucine Alfredo 14.50 Thick fettuccine noodles sautéed in heavenly creamy alfredo sauce.	Shrimp Scampi 17 Select jumbo shrimp sautéed in a heavenly garlic butter sauce. Served over angel hair pasta.

Entrees
All Entrees served with bruschetta, choice of soup, Caesar or House Salad.
Choice of pasta, potato croquettes, or sautéed vegetables.

Veal Parmigiana 19 Tender veal cutlet breaded and topped with mozzarella cheese and our house marinara sauce.	Chicken Parmigiana 17 Boneless breast of chicken breaded and topped with mozzarella cheese and our house marinara sauce.
Veal Sorrentino 20.50 Layers of veal scallopine, breaded eggplant prosciutto, mozzarella and roasted pepper. Baked to perfection, smothered in a mushroom wine sauce. Served over angel hair pasta.	Chicken Marsala 18 Boneless breast of chicken sautéed with mushrooms and a splash of marsala wine in a demi glaze sauce. Served over pasta.
Veal Marsala 19.50 Tender veal medallions sautéed with mushrooms and a splash of marsala wine in a demi glaze sauce. Served over pasta.	Chicken Francaise 18 Boneless breast of chicken dipped in egg and sautéed in a butter, lemon and wine sauce. Served over pasta.
Veal Zia Carmela 20.50 Mushrooms, eggplant and roasted peppers sautéed in a garlic tomato sauce, served over a breaded veal cutlet...all covered with mozzarella sauce.	Lemon Chicken with Artichoke Hearts 18 Boneless breast of chicken sautéed with artichoke hearts and mushrooms in a lemon sauce topped with fresh Italian parsley. Served over angel hair.
Veal Francaise 20 Tender veal medallions dipped in egg and sautéed in butter, lemon and white wine sauce. Served over pasta.	Chicken Zia Carmela 19 Mushrooms, eggplant and roasted peppers sautéed in a garlic tomato sauce served over a breaded chicken cutlet covered with mozzarella cheese.
Veal Parmigiana 17.50 Tender veal cutlet breaded and topped with mozzarella cheese and our house marinara sauce.	Chicken Murphi 19 Potatoes, roasted peppers, onions and mushrooms sautéed in a brown demi glaze sauce served over tender boneless chicken breast. Hot or sweet.
Steak Scampi 27 140z New York Strip, topped with sautéed shrimp, artichoke hearts, red roasted peppers, mushrooms and lump crabmeat in a scampi style sauce smothered in mozzarella cheese and baked till golden brown.	Eggplant Rollatini 16 Breaded eggplant rolled and stuffed with ricotta, mozzarella pecorino romano cheese smothered in sauce.
Veal Zia Carmela 18.50 Mushrooms, eggplant and roasted peppers sautéed in a garlic tomato sauce, served over a breaded veal cutlet...all covered with mozzarella sauce.	Eggplant Parmigiana 15 Layered breaded eggplant rolled with mozzarella cheese and sauce. Baked to perfection.

Seafood
All Seafood Entrees served with bruschetta, choice of soup, Caesar or House Salad.
Choice of pasta, potato croquettes, or sautéed vegetables.

Chilean Sea Bass 22 From Chili, this cold water fish is a treat. Broiled and topped with fresh tomato and basil in a light wine sauce.	Filet of Sole Oreganato 20 Jumbo flounder filet topped with Italian bread crumbs, garlic, oregano, drizzled with extra virgin olive oil. Broiled and served over a bed of sautéed spinach.
Salmon Paesano 22 Filet stuffed with lump crabmeat topped with light seafood sauce. Served over a bed of sautéed spinach.	Shrimp Parmigiana 19 Select jumbo shrimp breaded and topped with mozzarella cheese, engulfed in our homemade marinara sauce.
Seafood Risotto 22.50 Lobster tail, shrimp, mussels, scallops, clams stewed in a skillet with Italian Arborio rice delicately seasoned with Mediterranean herbs (house specialty.)	Seafood Fra Diablo 22.50 A tender lobster tail, shrimp, mussels, clams and scallops sautéed in our chef's special red seafood sauce served over linguini. A seafood lover's delight. Hot or sweet.
Yellow Fin Tuna 22 Mediterranean style, grilled and topped with sautéed artichoke hearts, pignoli, roasted peppers, garlic, and fresh spinach.	Lobster Francaise 26 Twin lobster tails shelled, dipped in egg and sautéed francaise style over angel hair pasta.
Flounder Francaise 20 Filet of flounder, egg dipped and sautéed with white wine, butter and lemon. Served over angel hair pasta.	Stuffed Shrimp 20 Our special crabmeat stuffing seasoned and broiled.

Steaks
All Steak Entrees served with bruschetta, choice of soup, Caesar or House Salad.
Choice of pasta, potato croquettes, or sautéed vegetables.