Spano's Ristorante Italiano -Catering-

Ristorante Italiano On- and Off-Premises Catering Menu

Platters and Salads

All platters are made to feed up to twenty people

Chilled Seafood Platter – Jumbo select shrimp, sea scallops, scungili, calamari, sliced celery and sliced red onions. Dressed with extra virgin olive oil, garlic, lemon and Italian herbs. $110

Grilled Vegetable Platter – Combination of zucchini, yellow squash, yellow and red roasted peppers. Topped with a light pesto sauce. $45

Cold Antipasto Salad – Combination of provolone, fresh mozzarella, prosciutto, genoa salami, pepperoni and sopresseta. Topped with artichoke hearts, pepperoncini peppers, gaeta olives, Sicilian olives dressed in extra virgin olive oil and balsamic glaze. $70

Crudite Platter – Celery sticks, baby carrots, broccoli florets, cauliflower, zucchini and mushrooms chilled and served with ranch dressing. $35

Fresh Mozzarella Platter – Medallions of fresh homemade mozzarella, accompanied with sliced beefsteak tomatoes and roasted peppers, topped with fresh basil, extra virgin olive oil in a balsamic vinegar glaze. $60

Escarole and Beans – Sautéed with roasted garlic and olive oil with cannelloni beans. $45

Broccoli Rabe and Sausage – Fresh broccoli rabe sautéed with fresh garlic and olive oil with fresh bulk sausage and fennel seeds. $50

Fruit and Cheese Platter – Red and white grapes, pineapple, strawberries, apple slices and seasonal melons, accompanied with provolone, cheddar and Swiss cheeses, garnished with assorted crackers. $25

Ceasar Salad – Crisp romaine, seasoned croutons, tossed with homemade seasoned dressing, topped with parmigiano reggiano cheese. $25

House Salad – Mesculine greens, topped with olives, roasted peppers, gaeta olives, red onions and plum tomatoes with our house balsamic vinegarette. $25

Arugula Salad – Fresh arugula, radicchio and endive, topped with chopped plum tomatoes in a citric balsamic glaze, drizzled with extra virgin olive oil. $30

Gourmet Food By The Tray

Half Tray Feeds 5 - 10 people and Full Tray Feeds 10 - 18 people.

Half:

Full:

Baked Ziti. Half: $35, Full: $55.

Half:

Full:

Stuffed Shells. Half: $35, Full: $55.

Half:

Full:

Penne alla Vodka. Half: $35, Full: $55.

Half:

Full:

Rigatoni Matricianna. Half: $35, Full: $55.

Half:

Full:

Penne Arrabiata Half: $35, Full: $55.

Half:

Full:

Pasta Filleti Di Pomodori. Half: $35, Full: $55.

Half:

Full:

Tortellini Carbonara. Half: $38, Full: $55.

Half:

Full:

Cheese or Meat Ravioli. Half: $38, Full: $55.

Half:

Full:

Gemelli w/ Cognac Sauce. Half: $35, Full: $55.

Half:

Full:

Farfalle Primavera (Bowties). Half: $35, Full: $55.

Half:

Full:

Pasta Bolognese (Meat Sauce). Half: $35, Full: $55.

Half:

Full:

Sausage, Peppers, and Onions. Half: $38, Full: $75.

Half:

Full:

Veal and Peppers. Half: $45, Full: $80.

Half:

Full:

Eggplant Parmigiana. Half: $35, Full: $50.

Half:

Full:

Eggplant Rollatini. Half: $35, Full: $55.

Half:

Full:

Lasagna Rollups. Half: $35, Full: $55.

Half:

Full:

Seafood Lasagna. Half: $45, Full: $88.

Half:

Full:

Balsamic Chicken (Bone In). Half: $40, Full: $75.

Half:

Full:

Chicken Parmigiana. Half: $45, Full: $70.

Half:

Full:

Chicken Florentine. Half: $48, Full: $75.

Half:

Full:

Chicken Francaise. Half: $48, Full: $75.

Half:

Full:

Chicken Saltimbocca. Half: $48, Full: $70.

Half:

Full:

Lemon Chicken. Half: $48, Full: $75.

Half:

Full:

Veal Parmigiana. Half: $65, Full: $95.

Half:

Full:

Veal Birds. Half: $65, Full: $95.

Half:

Full:

Veal Marsala. Half: $65, Full: $95.

Half:

Full:

Veal Saltimbocca. Half: $65, Full: $95.

Half:

Full:

Veal Sorrentino. Half: $65, Full: $95.

Half:

Full:

Veal Francaise. Half: $65, Full: $95.

Half:

Full:

Stuffed Fillet of Sole. Half: $65, Full: $95.

Half:

Full:

Flounder Francaise. Half: $65, Full: $95.

Half:

Full:

Salmon Piccata. Half: $55, Full: $85.

Half:

Full:

Chilean Sea Bass. Half: $65, Full: $95.

Half:

Full:

Stuffed Shrimp w/Crabmeat. Half: $70, Full: $130.

Half:

Full:

Steak Pizziola. Half: $65, Full: $95.

Half:

Full:

Beef Bordelaise. Half: $65, Full: $95.

Half:

Full:

Steak Marsala. Half: $60, Full: $90.

Half:

Full:

Beef Bracciole. Half: $60, Full: $95.

Half:

Full:

Pork Murphi. Half: $55, Full: $85.

Half:

Full:

Pork Marsala. Half: $55, Full: $85.

Half:

Full:

Seasonal Vegetables. Half: $24, Full: $44.

Half:

Full:

Red Bliss Garlic Roasted Potatoes. Half: $24, Full: $44.

Appetizers and Hors D'Oervres

Half Tray Feeds 5 - 10 people and Full Tray Feeds 10 - 18 people.

Half:

Full:

Prince Edward Island Mussels (Red & White). Half: $18, Full: $32.

Half:

Full:

Clams Oreganata. Half: $30, Full: $48.

Half:

Full:

Clams Casino. Half: $30, Full: $48.

Half:

Full:

Mozzarella Carroza. Half: $30, Full: $48.

Half:

Full:

Coconut Shrimp. Half: $65, Full: $90.

Half:

Full:

Buffalo Wings. Half: $28, Full: $55.

Half:

Full:

Zuppa d'Clams. Half: $34, Full: $58.

Half:

Full:

Stuffed Mushrooms with Crabmeat. Half: $38, Full: $66.

Half:

Full:

Stuffed Mushrooms Vegetarian. Half: $30, Full: $58.

Half:

Full:

Speidini alla Romana. Half: $24, Full: $46.

Half:

Full:

Bruschetta. Half: $10, Full: $18.

Half:

Full:

Hot Shrimp Molly. Half: $65, Full: $90.

Half:

Full:

Breaded Scallops. Half: $62, Full: $90.

Half:

Full:

Franks-n- Pastry Shell. Half: $60, Full: $90.

Half:

Full:

Breaded Fan-Tailed Shrimp. Half: $68, Full: $90.

Half:

Full:

Chicken Fingers. Half: $30, Full: $58.

Half:

Full:

Jalapeno Poppers. Half: $45, Full: $80.

Half:

Full:

Fried Ravioli. Half: $30, Full: $56.

Half:

Full:

Fried Calamari. Half: $24, Full: $46.

Buffet Package

$14.00 per Person for off-premises and $18.00 for in-house parties; includes all paper products, chafing rack and sternos, as well as Bread and House Salad.

Choice of Two Items from Box A and Two Items from Box B.

BOX A:

Veal Birds, Veal and Peppers, Veal Francaise, Veal Parigianna, Veal Prosciutini, Veal Marsala, Veal Saltimbocca, Veal Sorrentino, Stuffed Fillet of Sole, Flounder Francaise, Salmon Piccata, Stuffed Shrimp with Crabmeat, Shrimp Scampi over Rissotto, Seafood Fra Diablo, Steak Pizziola, Beef Bordelaise, Steak Marsala, Beef Braciolle, Pork Murphy, Pork Marsala, Chilean Sea Bass

BOX B:

Baked Ziti, Eggplant Parmigianna, Stuffed Shells, Lasagna Rollups, Penne AllaVodka, Seafood Lasagna, Rigatoni Matricianna, Balsamic Chicken (Bone In), Penne Arrabatta, Chicken Murphy, Pasta Filleti Di Pomodori, Chicken Parmigianna, Cheese Tortellini Carbonara, Chicken Florentine, Cheese or Meat Ravioli, Chicken Francaise, Gemelli w/Cognac Sauce, Chicken Marsala, Farfalle Primavera (Bowties), Chicken Saltimbocca, Pasta Bolognese (Meat Sauce), Lemon Chicken with Artichoke, Sausage, Peppers and Onions, Potato Croquettes, Broccoli and Cavatelli, Red Bliss Garlic Roasted Potatoes, Eggplant Rollitini, Mixed String Bean Sautee

* For your convenience, delivery or pickup can be arranged.

Family Style Menu (On-Premises Catering Only)

$24.00 per Person (plus Tax & Gratuity)

Classic Caesar or Spano's Salad with Vinaigrette

Choice of Four Appetizers:
Cold Antipasto, Eggplant Rollatini, Fried Calamari, Clams Oreganata or Casino, Freh Mozzarella and Tomato, Crab Cakes, Mussels Marinara, Zuppa di Clams, Broccoli Rabe with Sausage, Stuffed Mushrooms, Speidini Alla Romano, Hazelnut Seared Scallops, Coconut Chicken, Fried Shrimp, Bruschetta

Choice of Two Pastas:
Rigatoni Vodka, Penne Salvatore, Broccoli and Cavatelli, Ravioli Marinara, Tortellini Carbonara

Choice of Four Main Entrées:
Served with Potato Croquettes

Chicken and Veal
Francaise, Marsala, Parmigiana, Florentine, Sorrentino, Prosciuttini

Seafood
Stuffed Filet of Sole, Salmon Piccata, Stuffed Shrimp with Crabmeat, Shrimp Parmigiana, Flounder Francaise

Beef and Pork
Steak Pizziola, Beef Bordelaise, Beef Braciole, Sliced NY Strip, Pork Murphi, Sausage and Peppers

Dessert
Occasion Cake or NY Cheesecake, Coffee, Tea