$15 first hour and $3 each additional hour
(NOTE: Bar Package is Additional)
A
Beautifully Arranged Display of Assorted and Seasonal Cold Foods:
International Cheeses, Fresh Seasonal Fruit, Grilled Marinated Vegetables,
Mozzarella and Tomato Salad, Bruschetta, Seafood Salad, Vegetable Crudité.
A
Fine Selection of Hors d’oeuvres Passed Butler Style (Choose Six):
Clams Oreganto, Crab Cakes, Franks-n- Pastry Shell, Fried Shrimp, Fried Ravoli, Coconut Chicken, Stuffed
Mushrooms, Scallops
Wrapped in Bacon, Mozzarella Corrazza, Foccacia w/Tomatoes and Shrimp Cocktail.
Buffet
Stations of Two Silver Chafing Dishes:
Fried Calamari, Eggplant Rollatini, Stuffed Shells, Lasagna Roll Ups,
Grilled Chicken with Broccoli, Chicken Marsala, Sausage and
Peppers, Swedish Meatballs.
Choice
Of One Chef Attended Station:
A Carving Station
Baked Ham, Roasted
Turkey Breast, Or Roast Beef Au Jus
A
Pasta Station Of Two Select Pastas And Two Sauces:
Penne, Tortellini, Rigatoni, or Ravioli Pasta
Vodka, Marinara, Alfredo, or Carbonara Sauce
Mash Potato Station
Dessert
Occasion Cake
Fresh Brewed Colombian Coffee, Hot Tea, and Sodas
Bar
and Beverage Packages
Premium
Open Bar
$8 first hour and $4 each additional hour
Beer
& Wine
$6 first hour and $3 each additional Hour
Bottled
Wine Station
$24 per bottle
Punch
Bowls and Fountains
Mimosa, Sangria, and Champagne
$4 per person per Bowl
$5 per person per Fountain
Champagne
Toast
$3
per person