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Enjoy Your Special Occasion
Spano's would be delighted to host your daytime party at our Arnold
Avenue location. You and your guests are invited to celebrate your
special occasion in our welcoming ambiance without any worries or clean
up. Our expert staff will see to your guests every need. Choose from
either our Family Style or Buffet Package and Spano's delicious food
will come out piping hot from our kitchen to your guests delight.
Please contact Amanda at (732) 701-0992 to customize and book your party
today. |
Salads and Platter
All platters are made to serve up to 20 people. |
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Chilled Seafood Platter110
Jumbo select shrimp, sea scallops, scungili, calamari, sliced celery and sliced red onions. Dressed with extra virigin olive oil, garlic, lemon and Italian herbs.
Grilled Vegetable Platter45
Combination of zucchini, yellow squash, yellow and red roasted peppers. Topped with a light peso sauce.
Cold Antipasto Salad70
Combination of provolone, fresh mozzarella, prosciutto, genoa salami, pepperoni and sopresseta. Topped with artichoke hearts, pepperoni and sopresseta. Topped with artichoke hearts, pepperoncini peppers, gaeta olives, Sicilian olives dressed in extra virgin olive oil and balsamic glaze.
Crudite Platter35
Celery sticks, baby carrots, broccoli florets, cauliflower, zucchini and mushrooms chilled and served with ranch dressing.
Fresh Mozzarella Platter60
Medallions of fresh homemade mozzarella, accompanied with sliced beefsteak tomatos and roasted peppers, topped with fresh basil, extra virgin olive oil in a balsamic vinegar glaze.
Escarole and Beans45
Sauteed with roasted garlic and olive oil with cannelloni beans.
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Broccoli Rabe and Sausage50
Fresh broccoli rabe sauteed with fresh farlic and olive oil with fresh bulk sausage and fennel seeds.
Fruit and Cheese Platter25
Red and white grapes, pineapple, strawberries, apple slices and seasonal melons, accompanied with provolone, cheddar and Swiss cheeses, garnished with assorted crackers.
Ceasar Salad25
Crisp romaine, seasoned crutons, tossed with homemade seasoned dressing, topped with parmigiano reggiano cheese.
House Salad25
Mesculine greens, topped with olives, roasted peppers, gaeta olives, red onions and plum tomatoes with our house balsamic vinegarette.
Arugula Salad30
Fresh arugula, radicchio and endive, topped with chopped plum tomatoes in a citric balsamic glaze, drizzled with extra virgin olive oil.
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Family Style Menu
$24.00 per Person. Comes with your choice of four Appetizers. |
| Cold Antipasto, Eggplant Rollatini, Fried Calamari, Clams Oreganata or Casino, Freh Mozzarella and Tomato, Crab Cakes, Mussels Marinara, Zuppa di Clams, Broccoli Rabe with Sausage, Stuffed Mushrooms, Speidini Alla Romano, Hazelnut Seared Scallops, Coconut Chicken, Fried Shrimp, Bruschetta |
As well as your choice of two pastas. |
| Rigatoni Vodka, Penne Salvatore, Broccoli and Cavatelli, Ravioli Marinara, Tortellini Carbonara |
Choose up to four main entrées served with Potato Croquettes. |
| Chicken and Veal Francaise, Marsala, Parmigiana, Florentine, Sorrentino, Prosciuttini, Stuffed Filet of Sole, Salmon Piccata, Stuffed Shrimp with Crabmeat, Shrimp Parmigiana, Flounder Francaise, Steak Pizziola, Beef Bordelaise, Beef Braciole, Sliced NY Strip, Pork Murphi, Sausage and Peppers |
As well as desert. |
| Occasion Cake or NY Cheesecake, Coffee, Tea |
Buffet Package
$18.00 per Person. Includes all paper products, chafing rack and sternos, as well as Bread and House Salad. Choice of Two Items from Box A and Two Items from Box B. |
Box A Veal Birds, Veal and Peppers, Veal Francaise, Veal Parigianna, Veal Prosciutini, Veal Marsala, Veal Saltimbocca, Veal Sorrentino, Stuffed Fillet of Sole, Flounder Francaise, Salmon Piccata, Stuffed Shrimp with Crabmeat, Shrimp Scampi over Rissotto, Seafood Fra Diablo, Steak Pizziola, Beef Bordelaise, Steak Marsala, Beef Braciolle, Pork Murphy, Pork Marsala, Chilean Sea Bass |
Box B Baked Ziti, Eggplant Parmigianna, Stuffed Shells, Lasagna Rollups, Penne AllaVodka, Seafood Lasagna, Rigatoni Matricianna, Balsamic Chicken (Bone In), Penne Arrabatta, Chicken Murphy, Pasta Filleti Di Pomodori, Chicken Parmigianna, Cheese Tortellini Carbonara, Chicken Florentine, Cheese or Meat Ravioli, Chicken Francaise, Gemelli w/Cognac Sauce, Chicken Marsala, Farfalle Primavera (Bowties), Chicken Saltimbocca, Pasta Bolognese (Meat Sauce), Lemon Chicken with Artichoke, Sausage, Peppers and Onions, Potato Croquettes, Broccoli and Cavatelli, Red Bliss Garlic Roasted Potatoes, Eggplant Rollitini, Mixed String Bean Sautee |
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