 |
|
Let Us Do the Cooking
Why not enjoy yourself at your next affair instead of spending all
your time in the kitchen cooking, and dealing with the stress of trying
to get all the food out and hot at the same time? Let Spano's handle all
the arrangements for your next party. We'll come in with chafing dishes,
paper goods, utensils, salads, condiments and trays of food all to your
guests delight. Let the biggest worry for your next party be "Hmmm, what
shall I wear?" and spend all your time mingling while enjoying our
delicious food. With an array of packages to choose from, Amanda will
help you to choose the package that's right for you. Pick it up, or
we'll deliver it right to your door, and set everything up for you. To
customize your next party, contact Amanda at (732) 701-0992. |
Hors D'oeuvures
Half tray feeds 5-10 people, Full tray feeds 10-18 people. |
|
Prince Edward Island MusselsHalf 18Full 32
Clams OreganataHalf 30Full 48
Clams CasinoHalf 30Full 48
Mozzarella CarrozaHalf 30Full 48
Coconut ShrimpHalf 65Full 90
Buffalo WingsHalf 28Full 55
Zuppa d'ClamsHalf 34Full 58
Stuffed Mushrooms with CrabmeatHalf 38Full 66
Stuffed Mushrooms VegetarianHalf 30Full 58
Speidini alla RomanaHalf 24Full 46
|
BruschettaHalf 10Full 18
Hot Shrimp MollyHalf 65Full 90
Breaded ScallopsHalf 62Full 90
Franks-n- Pastry ShellHalf 60Full 90
Breaded Fan-Tailed ShrimpHalf 68Full 90
Chicken FingersHalf 30Full 58
Jalapeno PoppersHalf 45Full 80
Fried RavioliHalf 30Full 56
Fried CalamariHalf 24Full 46
|
|
Salads and Platter
All platters are made to serve up to 20 people. |
|
Chilled Seafood Platter110
Jumbo select shrimp, sea scallops, scungili, calamari, sliced celery and sliced red onions. Dressed with extra virigin olive oil, garlic, lemon and Italian herbs.
Grilled Vegetable Platter45
Combination of zucchini, yellow squash, yellow and red roasted peppers. Topped with a light peso sauce.
Cold Antipasto Salad70
Combination of provolone, fresh mozzarella, prosciutto, genoa salami, pepperoni and sopresseta. Topped with artichoke hearts, pepperoni and sopresseta. Topped with artichoke hearts, pepperoncini peppers, gaeta olives, Sicilian olives dressed in extra virgin olive oil and balsamic glaze.
Crudite Platter35
Celery sticks, baby carrots, broccoli florets, cauliflower, zucchini and mushrooms chilled and served with ranch dressing.
Fresh Mozzarella Platter60
Medallions of fresh homemade mozzarella, accompanied with sliced beefsteak tomatos and roasted peppers, topped with fresh basil, extra virgin olive oil in a balsamic vinegar glaze.
Escarole and Beans45
Sauteed with roasted garlic and olive oil with cannelloni beans.
|
Broccoli Rabe and Sausage50
Fresh broccoli rabe sauteed with fresh farlic and olive oil with fresh bulk sausage and fennel seeds.
Fruit and Cheese Platter25
Red and white grapes, pineapple, strawberries, apple slices and seasonal melons, accompanied with provolone, cheddar and Swiss cheeses, garnished with assorted crackers.
Ceasar Salad25
Crisp romaine, seasoned crutons, tossed with homemade seasoned dressing, topped with parmigiano reggiano cheese.
House Salad25
Mesculine greens, topped with olives, roasted peppers, gaeta olives, red onions and plum tomatoes with our house balsamic vinegarette.
Arugula Salad30
Fresh arugula, radicchio and endive, topped with chopped plum tomatoes in a citric balsamic glaze, drizzled with extra virgin olive oil.
|
|
Gourmet Food by the Tray
Half tray feeds 5-10 people, Full tray feeds 10-18 people. |
|
Baked ZitiHalf 35Full 55
Stuffed ShellsHalf 35Full 55
Penne alla VodkaHalf 35Full 55
Rigatoni MatriciannaHalf 35Full 55
Penne Arrabiata Half: 35Full 55
Pasta Filleti Di PomodoriHalf 35Full 55
Tortellini CarbonaraHalf 38Full 55
Cheese or Meat RavioliHalf 38Full 55
Gemelli w/ Cognac SauceHalf 35Full 55
Farfalle Primavera (Bowties)Half 35Full 55
Pasta Bolognese (Meat Sauce)Half 35Full 55
Sausage, Peppers, and OnionsHalf 38Full 75
Veal and PeppersHalf 45Full 80
Eggplant ParmigianaHalf 35Full 50
Eggplant RollatiniHalf 35Full 55
Lasagna RollupsHalf 35Full 55
Seafood LasagnaHalf 45Full 88
Balsamic Chicken (Bone In)Half 40Full 75
Chicken ParmigianaHalf 45Full 70
Chicken FlorentineHalf 48Full 75
Chicken FrancaiseHalf 48Full 75
|
Chicken SaltimboccaHalf 48Full 70
Lemon ChickenHalf 48Full 75
Veal ParmigianaHalf 65Full 95
Veal BirdsHalf 65Full 95
Veal MarsalaHalf 65Full 95
Veal SaltimboccaHalf 65Full 95
Veal SorrentinoHalf 65Full 95
Veal FrancaiseHalf 65Full 95
Stuffed Fillet of SoleHalf 65Full 95
Flounder FrancaiseHalf 65Full 95
Salmon PiccataHalf 55Full 85
Chilean Sea BassHalf 65Full 95
Stuffed Shrimp with CrabmeatHalf 70Full 130
Steak PizziolaHalf 65Full 95
Beef BordelaiseHalf 65Full 95
Steak MarsalaHalf 60Full 90
Beef BraccioleHalf 60Full 95
Pork MurphiHalf 55Full 85
Pork MarsalaHalf 55Full 85
Seasonal VegetablesHalf 24Full 44
Red Bliss Garlic Roasted PotatoesHalf 24Full 44
|
|
Buffet Package
$14.00 per Person. Includes all paper products, chafing rack and sternos, as well as Bread and House Salad. Choice of Two Items from Box A and Two Items from Box B. |
Box A Veal Birds, Veal and Peppers, Veal Francaise, Veal Parigianna, Veal Prosciutini, Veal Marsala, Veal Saltimbocca, Veal Sorrentino, Stuffed Fillet of Sole, Flounder Francaise, Salmon Piccata, Stuffed Shrimp with Crabmeat, Shrimp Scampi over Rissotto, Seafood Fra Diablo, Steak Pizziola, Beef Bordelaise, Steak Marsala, Beef Braciolle, Pork Murphy, Pork Marsala, Chilean Sea Bass |
Box B Baked Ziti, Eggplant Parmigianna, Stuffed Shells, Lasagna Rollups, Penne AllaVodka, Seafood Lasagna, Rigatoni Matricianna, Balsamic Chicken (Bone In), Penne Arrabatta, Chicken Murphy, Pasta Filleti Di Pomodori, Chicken Parmigianna, Cheese Tortellini Carbonara, Chicken Florentine, Cheese or Meat Ravioli, Chicken Francaise, Gemelli w/Cognac Sauce, Chicken Marsala, Farfalle Primavera (Bowties), Chicken Saltimbocca, Pasta Bolognese (Meat Sauce), Lemon Chicken with Artichoke, Sausage, Peppers and Onions, Potato Croquettes, Broccoli and Cavatelli, Red Bliss Garlic Roasted Potatoes, Eggplant Rollitini, Mixed String Bean Sautee |
|
 |
